Dining and refreshment areas

Visitors have the option to eat on site at one of the two dining and refreshment areas located close to the supervised bathing area.

Le Chalet du Lac offers a restaurant, sandwich shop and pizzeria.
Tel: 06 08 88 62 49
 

Le Malibu offers refreshments and ice-cream.
Tel: 06 10 76 68 74

Both dining and refreshment areas are open:

- from 6th April to 30th June and from 1st September to 26th October: Wednesdays, Saturdays, Sundays and public holidays.
- from 1^st July to 31st August: every day.

Opening hours: 11am to 8pm or 11pm subject to demand.

Accommodation on the estate

The campsite

The estate has a campsite which is open from mid June until the beginning of September. It comprises 7 pitches for groups of 19 people (16 children + 3 adults) and is equipped with shower blocks providing hot water which remain open all day.

The campsite is situated 2 km from the water sports centre where a wide range of sports activities can be practiced. The two sites are linked by a secure path. Mountain bikes are available to hire to facilitate travel between the different activity areas.

Accommodation establishments

The estate has 3 establishments providing accommodation, which are reserved for group visits run by various organisations (associations, communes, works councils...).

LA BERGERIE is the estate's main accommodation establishment and has 64 beds.

8 rooms containing 5 beds are situated on the ground floor and 4 rooms containing 6 beds are located on the first floor. Each room has a fitted bathroom with sanitary facilities

L'HOUSTAL has 32 beds, shared between 2 rooms with 6 beds and 2 rooms with 2 beds on both the ground and first floors. Each room has a fitted bathroom with sanitary facilities.

LE HIOT has 20 beds and is situated next to Lake Bernadas, approximately 2 km from the beach via the footpaths and 3 km from the other accommodation complexes. It is equipped with a small kitchen to offer adult groups the option for self-catering.  

Group catering

Situated at the centre of the accommodation establishments (Bergerie, Houstal and the campsite), the restaurant is reserved for groups which are practicing activities or staying overnight on the estate.

Meals are prepared on-site by a professional chef offering nutritious meals to rapidly recharge the energy of both young and old.


Packed lunches, snacks, sit-down meals and cold buffets available on request.

Hours of service are between 7.30am and 9am for breakfast, 12pm and 1.30pm for lunch and 7pm and 9pm for dinner.

Contact details

For further information, contact the estate on 05 56 88 70 29.